Family Meal Planning Made Easy: How to Do It in 15 Minutes a Week
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Family Meal Planning Made Easy: How to Do It in 15 Minutes a Week

This January I’m in organise and simplify mode. To continue with this series I’d love to share with you how I approach family meal planning and how to plan a whole week of meals in just 15 minutes. I’ve been meal planning for years and I’ve experimented with different systems and methods that have worked…

Christmas Hamper Ideas: How to Bake Your Own Gift Baskets
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Christmas Hamper Ideas: How to Bake Your Own Gift Baskets

I love giving thoughtful and personalised gifts to my loved ones but dread the hassle and stress of shopping for them.  Personally, I would much prefer to spend an afternoon in my kitchen, listening to Christmas tunes and sipping on something festive than going into battle with the shops or even clicking around with online…

How To Make A Traditional Danish Rye Bread With Sourdough Starter
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How To Make A Traditional Danish Rye Bread With Sourdough Starter

Homemade Sourdough Danish Rye Bread is a cozy and satisfying bread that you can make at home. This bread is loaded with seeds and grains, and fermented with sourdough starter for a unique and delicious flavour. Learn how to make it with this step-by-step recipe. Have you ever tried Danish rye bread? It’s one of…

The Fly Lady Cleaning Schedule: How to Make It (Joyfully) Your Own
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The Fly Lady Cleaning Schedule: How to Make It (Joyfully) Your Own

The fly lady cleaning schedule is a lifesaver for overwhelmed mamas. It’s a practical method that helps you create a cozy and nurturing home whilst looking after you. It uses daily routines, weekly plans, and monthly rhythms to guide you through homemaking tasks. This guide will help you create your own fly lady cleaning schedule….

How to Make Tallow Balm: A Simple & Natural Recipe
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How to Make Tallow Balm: A Simple & Natural Recipe

I’ve been getting my nesting on (currently 31 weeks pregnant as of writing) and making lots of bone broth as a star ingredient of nourishing soups, stews and slow cooker meals. This has meant I’ve been getting a lot of rendered tallow and lard as a byproduct. While I save these precious fats to use in cooking, I’ve recently had an overabundance and I can hear my granny telling me to not waste a drop!